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Cooking, Food & Beverage
Aunty Pau's Keiki Cookbook
A unique cookbook which is especially designed for kids. Whimsical line drawings embellish 30 recipes.
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$2.95
Bermuda's Best Recipes
More than 700 recipes "tested + recommended by many practical housekeepers in Bermuda
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$5.95
Best of the Best from North Carolina
Selected Recipes From North Carolina's Favorite Cookbooks.
forty-eight of the leading cookbooks from the Tar Heel State have contributed a delicious variety of recipes to create this remarkable collection.
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$3.95
Beyond Guacamole 50 Fabulous California Avocado Recipes
Sample the recipes feature on the following pages. You'll soon discover there's more, much more to avocados than guacamole
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$1.95
BH and G Snacks and Refreshments
A Vintage Cookbook from the early 1960's era.
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$1.95
Cooking the Lite Fantastic by Eileen Dardick and Sheila Ferrende
Low fat recipes from Ideal Images.
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$10.00
Cooking the nouvelle cuisine in America by David Liederman, Mich
A glorious collection of original recipes
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$4.00
Cooking with American Pride
A collection of recipes from the Daughters of the American Revolution
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$4.95
Cooking With Endives by Albert Dupont
101 Authentic European Recipes featuring Belgian and California Endives.
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$10.95
Favorite Recipes From the Grayson Team
Recipes from employees and retirees from the Grayson Controls Division of Robertshaw Controls Company.
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$4.95
Hershey's Classic Recipes
Cookie Jar Favorites, Irresistible Brownies, Collectible Cakes and More,
Decadent Desserts, Tantalizing treat
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$3.95
Home Cooking the Costco Way by Tim Talevich
Fantastic recipes using Costco products.
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$3.99
In Good Taste by Binghamton Chapter of Hadassah
Favorites of the members and friend of Binghamton's chapter of Hadassah.
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$9.95
Kraft Philadelphia Brand Cream Cheese Cookbook
Great book featuring Kraft Cream Cheese Recipes from the late 1980s.
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$2.99
Mrs. Fields Cookie Book by Debbie Fields
For the very first time, Debbi Fields, the creative force behind those famous Mrs. Fields Cookies, shares 100 of her favorite recipes with the home baker. Hardback
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$3.95
Mushroom Cookery by Rosetta Reitz
here is THE book for those who delight in this particular food of the gods.
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$2.99
Old-Time Pickling and Spicing Recipes by Florence Brobeck
Here are quick modern recipes for fresh, tangy accompaniments in half-pint, and quart amounts. If your storage space is limited, if you live in suburbs or city with no farmer bearing bushel-basket produce to your door, you can still set your table with th
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$2.95
Sedona's Red Rock Cookbook by Eloise Carleton
Collected from local residents and popular restaurants of Sedona, Arizona, these mouth-watering recipes offer a unique taste of the Southwest. This cookbook includes an array of delicious appetizers, entrees, and deserts that range from Hot Jalapeno Rice
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$1.99
Southwestern Indian Recipe Book by Zora Getmansky Hesse
Traditional Indian recipes, with few modern variations. Apache, Papago, Pima, Pueblo and Navajo tribes
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$2.99
The Balabustas Best by Leah Gross
This is the first kosher cookbook of its kind ever to be offered to the public. Its publisher is The Jewish Examiner
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$3.95
The Creative Hostess Covent Garden Cookbook
by Marion Edwards and Helen Fox (Illustrator)
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$10.00
The Fondue Cookbook
Over 50 innovative and delicious recipes for cheese, vegetable, meat, fish, and deserts.
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$1.99
The Joy of Coffee by Corby Kummer
The Essential Guide to Buying, Brewing and Enjoying by Corby Kummer.
Starting with a tour of a coffee plantation and ending in the reader's own kitchen, Kummer leads a lively and informative discussion of all phases of coffee production, from harvesti
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$3.95
The Lady & Sons Too! by Paula Deen
This is Paula Deen's second cookbook.
Your basic southern meat and potatoes and grits and collard greens menu
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$3.95
The Pizza Gourmet by Shea MacKenzie
Simple Recipes for Spectacular Pizza.
over 150 distinctly different variations of this family favorite.
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$3.95
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